Classic annual herb for kitchen gardens

Dill seeds produce a graceful, aromatic leafy herb plant with fine, feathery foliage and an upright habit. This annual herb is valued in herb gardens and vegetable plots for its fresh green leaves and its distinctive look in mixed plantings. As the season progresses, plants develop airy, yellow umbel flower herb heads that add light structure and visual interest among other herbs and flowers.
Botanical name: Anethum graveolens.

Flavourful foliage and decorative yellow umbels

These anethum graveolens seeds are a popular choice for cooks who like to harvest tender leaves for everyday recipes. The foliage is commonly used to season fish dishes, salads, and sauces, and the flower umbels can be used as an attractive garnish. With its elegant stems and soft texture, dill also works well as a companion in ornamental borders where you want a lighter, airy effect alongside broader-leaved plants.

Suitable for sunny spots in beds

Dill is often grown as annual dill seeds for pots on patios and balconies, and it can also be used when you prefer dill seeds direct sow outdoors in a sunny spot. For best results, place plants where they can receive plenty of light and where the soil can be kept evenly moist. This is a versatile option for gardeners looking for annual herb seeds that fit neatly into both container gardens and open-ground herb beds.