Anthriscus cerefolium

Trybula ogrodowa (Anthriscus cerefolium) — delikatne jednoroczne ziele o ażurowych listkach i łagodnym smaku anyżowo-pietruszki. Klasyczny składnik francuskiej mieszanki fines herbes; najlepsza świeża.
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  • Nasiona trybuli ogrodowej Fine Curled (Anthriscus cerefolium) – ziele jednoroczne Trybula ogrodowa Fine Curled (Anthriscus cerefolium) – nasiona jednorocznego ziela od SeedsChoice
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    Trybula ogrodowa Fine Curled do ziołowych rabat liściastych Nasiona trybuli wytwarzają delikatne, karbowane liście cenione jako delikatne zioło liściaste w ogrodach kuchennych i mieszanych rabatach ziołowych. Ta odmiana, znana jako trybula fine curled, jest uprawiana...
  • Nasiona trybuli ogrodowej (Anthriscus cerefolium) – jednoroczne zioło Trybula ogrodowa (Anthriscus cerefolium) – nasiona jednorocznego ziela od SeedsChoice
    Chervil Seeds Anthriscus Cerefolium Annual Herb
    20,00 zł

    Chervil for delicate, fine-leaf garden harvests chervil seeds produce a classic annual herb valued for its light, feathery foliage and gentle aroma in the kitchen garden. Also known as Anthriscus cerefolium, this fine leaf herb...
  • Nasiona trybuli ogrodowej Fine Curled (Anthriscus cerefolium) – jednoroczne Trybula ogrodowa Fine Curled (Anthriscus cerefolium) – nasiona jednoroczne od SeedsChoice
    Chervil Seeds Anthriscus Cerefolium Annual Fine Curled
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    Nasiona trybuli Fine Curled do liściastych rabat Nasiona trybuli to klasyczny wybór dla ogrodników pragnących delikatnego, drobno karbowanego warzywa liściastego do ogrodu kuchennego. Ta roślina jednoroczna jest ceniona za lekkie, pierzaste ulistnienie i schludny wygląd,...
  • Nasiona trybuli ogrodowej kulinarnej (Anthriscus cerefolium) – ziele jednoroczne Trybula ogrodowa kulinarna (Anthriscus cerefolium) – nasiona jednorocznego ziela od SeedsChoice
    Chervil Seeds Anthriscus Cerefolium Annual Herb Culinary Herb
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    Chervil seeds for fine, aromatic leaf growth chervil seeds are a popular choice for gardeners who want a delicate, fine-leaf herb with a fresh, mild anise-like aroma. This annual culinary herb forms soft, feathery foliage...
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    Chervil Seeds Organic Fine Curled Anthriscus Cerefolium Annual Herb
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    Organiczny drobnolistny trybula kędzierzawa do rabat ziołowych Nasiona trybuli to popularny wybór dla ogrodników pragnących uprawiać delikatne, drobnolistne zioło o eleganckim, kędzierzawym wyglądzie. Ta organiczna odmiana, znana jako trybula drobnolistna kędzierzawa, ceniona jest za zwarty...
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    Winter Chervil Seeds Anthriscus Cerefolium Vertissimo Annual Vegetable
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    Winter chervil for late season leafy harvest winter chervil seeds ‘Vertissimo’ are a reliable choice for gardeners looking for a leafy herb vegetable that performs well when the season turns cooler. This annual leaf vegetable...

Anthriscus cerefolium — chervil

Anthriscus cerefolium, better known as chervil or French parsley, is a delicate aromatic annual in the carrot family (Apiaceae) and one of the classic fines herbes of French cuisine. Its lacy leaves and subtle anise flavour make it a refined addition to our chervil range within the culinary herb collection.

History & origin

Chervil is thought to be native to the Caucasus and western Asia, and was spread across Europe by the Romans, who valued it both as a seasoning and a tonic herb. By the Middle Ages it had become a fixture of European kitchen gardens, and it remains essential to French cooking, where it joins parsley, chives and tarragon in the celebrated fines herbes blend.

Its name comes from the Greek chairephyllon — from chairein, to rejoice, and phyllon, leaf — the “leaf of rejoicing,” a fitting name for a herb that heralds spring.

Botanical characteristics

Chervil is a slender annual reaching 30–60 cm, with finely cut, fern-like bright green leaves and airy umbels of small white flowers. Its flavour is gentle and fleeting — a soft blend of parsley and anise that is easily lost with cooking, so it is best used fresh and added at the last moment. As a cool-season annual it sits among our annual herbs and, for its fragrance, our aromatic herbs.

Growing Anthriscus cerefolium from seed

Chervil prefers cool conditions and partial shade, and is happiest sown directly where it is to grow, as it dislikes root disturbance and bolts quickly in heat. Sow little and often from spring, keep the soil moist, and harvest young leaves regularly. It is one of the few herbs that positively thrives out of full sun. Our herb growing guide and herb sowing calendar cover timing and care in full.

Ready to grow chervil? Explore the varieties or learn the basics first.

Related categories: Chervil · Culinary Herbs · Annual Herbs · Aromatic Herbs · All Herb Seeds

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What is Anthriscus cerefolium?
It is the botanical name for chervil, a delicate annual herb in the carrot family and one of the classic French fines herbes. What does chervil taste like?
It has a gentle, fleeting flavour — a soft blend of parsley and anise that is easily lost in cooking, so it is best added fresh at the last moment. Does chervil need full sun?
No. Chervil prefers cool conditions and partial shade, and tends to bolt quickly in hot, sunny spots. How do I grow chervil from seed?
Sow directly where it is to grow, as it dislikes transplanting. Sow little and often from spring and keep the soil moist.